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Snacks

BonMe Interview
Food and Drink

BonMe Interview

James poses near the BonMe food truck, where he works in.

Feel Good Cake
Flyby Blog

Bake Vegan Cake, Be An Entrepreneur

What do cake, entrepreneurship, history and astrophysics have in common?

In Anticipation of Liquiteria
Harvard Square

New York Juice Vendor Liquiteria is Coming to Harvard Square

Liquiteria will open in Harvard Square this spring, at the former site of The Body Shop on Massachusetts Avenue.

Felipe's Sign
Flyby Blog

Late Night Food in the Square

...here is the definitive listing of late night food in the Square, from “just another night” to “one of those nights”.

Brussels Sprouts
Snacks

Brussels Sprouts

Sadly underappreciated

Brussels
Flyby Front Feature

Exclusive Investigative Report: Local Brussells (Spr)Outage

Ivan B.K. Levingston may have just saved the beloved Clover sandwich #hero.

Insomnia Lawsuit Resolved
Snacks

The Lazy Student’s Guide to Food Delivery

Check out some of the best food delivery options for your sick/stressed/snow-dreading self.

Café Algiers
Food and Drink

Off the Beaten Path: Restaurant Guide to Freshman Parents’ Weekend

Avoid the clutter and check out these restaurants that other freshmen probably don’t know about.

Ingredients
Food and Drink

Dining Delights

It's back!

Ingredients
Food and Drink

Dining Delights: Tofu Tortilla

Cookie
Freshmen

What Your Favorite Annenberg Cookie Says About You

Because we all miss those Seventeen Magazine quizzes.

Barker Cafe
Food and Drink

Lamont Café Has Some Competition

Got $10.75 and a craving for a farro and feta chopped salad?

cronut 2
Food and Drink

Cronut Recipe Revealed!

Do you have three days to spend in the kitchen preparing a pastry? Probably not, but if you do, the recipe for the world-famous cronut has been released in the new cookbook, Dominique Ansel: the Secret Recipes.

Spray cake
Science

Cheese Wiz Meets Its Match: Spray Cake

The award for best invention at Harvard since Facebook goes John M.A. McCallum ’16 and Brooke K. Nowakowski ’16, who released Spray Cake, a cake batter ready to be baked straight out of an aerosol can, at the Harvard i-Lab early this year.

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