And Della Barba says she's already noticed an improvement on an individual basis.
"I see them going through this process, and it's becoming more comfortable," she says.
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Conti agrees with her impression of the situation.
"It's 100 percent better than it was October 1," he says. "The stress level is way down now."
A Grain of Salt
"The people in the director's office don't even know our names. They don't care about us," says one chef.
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