Crimson staff writer
Anna G. Farronay
Latest Content
The Magic of Food Fermentation in Eng-Sci 24
Eng-Sci 24 is a lab course focused on innovation. Despite its culinary application, the course draws students with career interests varying from food writing to sustainable food production.
William Cheng, Scholar of Music and Video Games
William Cheng, a professor of music at Dartmouth College and a 2022–23 fellow at Harvard’s Radcliffe Institute for Advanced Study, loves video games. He has studied and played them through a complicated and trailblazing career in academia, where he says that caring for the “whole person” is often “perceived to be extracurricular and kind of secondary.”
Pfoho Cookbook
Made in 2005, “Pfoho Cookbook” features dozens of creative 5-step recipes highlighting the best Pforzheimer House dhall creations.
‘A Little Cookbook Project’ from Pfoho
In 2005, two Pforzheimer students put out a call for students' creative dining hall recipes. Today, their cookbook sits in Radcliffe's Schlesinger Library.
