Crimson staff writer

Nora A. Tufano

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Just the Tip

Graduating FM executives share a few words of advice.

Endpaper: Nora Tufano

Haute Fauture

Lately, I’ve been looking for a new catch phrase of sorts: a phrase to use when people ask me what I want to do with my life, you know, post-graduation. I could say a real profession like a normal person, but that’s far too scary. Instead, my answer of choice is “Fauture.”

Etiquette: Mornings
In The Meantime

The Etiquette of Morning Manners

In order to avoid early-morning hatred for friends, blockmates, and not-so-innocent bystanders, you should first identify the type of riser with whom you are interacting and proceed to practic proper morning etiquette accordingly.

The New Guide to Harvard Prep
In The Meantime

The New Guide to Harvard Prep

[Preppy, n. Pronunciation: Brit. /’prεpi/ , U.S. /’prεpi/]

For The Moment

FM Heroes: Where Are They Now?

Gossip Guy Then: “Recognizing FM standards, this column will feature snarky lies, self-aggrandizing rumors and un-sourced, assumption-heavy innuendo....”

For The Moment

Five Questions With Franca Sozzani

1) What motivated you to take action against stereotypes of beauty in the fashion industry?

Kirkland House Flyby Image
House Life

Kirkland House

As part of our Housing Market series, we'll be posting reviews and rankings for each of Harvard's 12 residential Houses over the next few days. Click here to read more about the series. Laying claim to the number one spot in this year's rankings, Kirkland has plenty of perks: a plethora of House traditions including the ever-infamous Incestfest, adorable House Masters with even more adorable dogs, a world record in its courtyard, and a location close to class, Noch's, and the MAC. Kirkland is one of Harvard's smallest Houses, so freshmen, beware—it won't be easy to get in, but if you do, you'll never want to leave.


It’s Chipperloaf Season

Some people eat pickled herring on New Year’s Eve, driven by a belief in luck or a taste for salty fish. But there’s something else, too, a compulsion to repeat, the comfort of a familiar act. I don’t eat herring, but when a tradition is begun with me, there is no way to break it.

For The Moment

Coffee & Coffee, Date

You may have noticed the new labels on your d-hall’s coffee dispensers, but you probably don’t know their stories.

For The Moment

It's Really Not OK

We get it; it’s cold.

Fifteen Most Interesting

Stephanie M. Cole

Stephanie M. Cole ’11 is an avid scrapbooker. She has kept every ticket stub and postcard she has received since ...

In The Meantime

Need Sponsorship? Go Fish.

How do you get 300 servings of fresh sashimi-grade tuna, for free? On a campus bereft of even hot breakfasts, ...

For The Moment

Scavenging with Smart Phones

Boston Consulting Group recently claimed the Kendall Square area to be the most innovative square mile in the country. Thus, ...

In The Meantime

15 Questions with Wylie Dufresne

While you may not be able to get fried mayonnaise or meat glue pasta from HUHDS, “Science and Cooking” guest ...

For The Moment

Marinating in Knowledge with HUDS

At Harvard, cooking usually means perfecting the ratio of milk to Cracklin’ Oat Bran in your bowl, so it’s no ...