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\r\n\r\nIt’s TIIIMEEEEEE!!
\r\n\r\nYeah, it’s that time of year. All of us have lost it. We are officially exhausted. But… Mariah Carey has defrosted.
\r\n\r\nThat’s right – the holiday season has commenced. Now I know there’s “controversy” over when it becomes appropriate to start getting into the festive spirit but the answer to me is plain and clear: when mother Mariah says it’s time, it’s time. What better way to get out of the trenches and into the holiday cheer than with sampling some seasonal drinks? Given the fact that there is one remaining Starbucks in a close enough proximity to campus, we decided to make our way over to Broadway Street and give it a try.
\r\n\r\nI had the chance to sample all the drinks with two of my lovely suitemates: Lauren “gets jittery from caffeine but drinks it anyway” T. Wong ’27, and none other than flyby icon herself Ava “if it’s not Yerba then I don’t want it” H. Rem ’27. Our approach was simple. We attempted to pour sip-size volumes in our respective d-hall glasses, cheers, give it a performative swirl, then ingest.
\r\n\r\nCaramel Brulee Latte
\r\n\r\nStarting off with a bang? It was not an unpleasant first taste but it was way too sweet. Ava, Lauren, and I discussed what exactly we were tasting, and a debate over notes of hazelnut, maple, and caramel ensued.
\r\n\r\n“I don’t think it tastes like caramel brulee — that’s a hard syrup to nail down.” - AHR
\r\n\r\nOverall, it was just okay at the moment but at the end of tasting, we found ourselves all ranking the latte relatively high. I would say it’s more of a sweet treat than a festive drink, but I would love to try it again with maybe half the amount of syrup.
\r\n\r\nPeppermint Mocha
\r\n\r\n“TOOTHPASTE.” Lauren and Ava shouted in unison immediately after the first sip. Not a great first impression. For whatever reason, peppermint chocolate is already tumultuous in the world of flavor dynamic duos. But for someone who enjoys that combo, Lauren even said that the artificial peppermint dominated the drink but did remind her of an Andes mint.
\r\n\r\nOn the other hand, I am a peppermint chocolate fanatic and was super excited to try it out. My first sip was an inaccurate taste as the remnants of caramel syrup lingered and were only followed by a hint of peppermint. Upon a second sip, I agree that peppermint is the main flavor in the drink. The mocha is there but you have to look for it. I thought this was a solid drink overall and definitely tis’ed the season accurately.
\r\n\r\nGingerbread Chai
\r\n\r\nWe were collectively intrigued about this drink. Was the cold foam flavored? Would it add to the drink that much? Is cold foam the same thing as whipped cream?? Lauren and I shared similar reactions. We were met with an overbearing wave of sugar which quickly subsided into pleasant notes of ginger, cinnamon, and ambiguous winter spice. Ava, on the other hand, was not a fan.
\r\n\r\n“It tastes too cinnamony.” - AHR
\r\n\r\nI don’t know if Ava is the best point of reference for this drink given her inherent bias against spice, but aside from the constant theme of Starbucks’ drinks being too sweet, the chai continued to grow on us and the star of the show was definitely the cold foam (which we shamelessly licked off the lid).
\r\n\r\nSugar Cookie Latte
\r\n\r\nOnce Ava knew that I would be sampling these drinks, she immediately asked to join just for the Sugar Cookie Latte. An important change to note, thanks to Wyatt C. Croog ’27, was that this was the first time that the drink was released as just a latte, as opposed to the “Sugar Cookie Almond Milk Latte.” Apparently, according to both Ava and Wyatt, the almond milk makes all the difference. Unfortunately, I am among the biologically inferior few and natural selection required me to order this drink with oat milk (I am allergic to almonds… don’t mention it). So, with the oat milk substitute and Ava’s request of ordering the latte hot instead of iced, I was curious to see how she would perceive the changes.
\r\n\r\nAva opened the latte and was first disappointed to not see any festive red and green sprinkles on the top. Wasn’t this half of the point of the drink?
\r\n\r\n“It smells bad.” - LTW
\r\n\r\nThrough Ava’s multiple verbal affirmations of “mmmmmm,” Lauren and I were making faces at each other and finding it hard to love the flavor. Ava and I agreed that the flavor profile was most authentic to its name, with a nostalgic frosted sugar cookie coming to mind. But what she felt was nostalgic, I felt was chemical.
\r\n\r\nOur Final Rankings
\r\n\r\nFrom least enjoyed to most…
\r\n\r\n- \r\n\t
- Ava: Sugar Cookie Latte, Caramel Brulee Latte, Gingerbread Chai, Peppermint Mocha \r\n\t
- Lauren: Gingerbread Chai, Caramel Brulee Latte, Peppermint Mocha, Sugar Cookie Latte \r\n\t
- Me: Gingerbread Chai, Peppermint Mocha, Caramel Brulee Latte, Sugar Cookie Latte \r\n