"Barter's going to come into play," Holland says.
And the good news for parents, Holland doesn't see the need for continual tuition increases in the Harvard of the future.
"It won't be outrageously priced here, there'll be other ways to pay those bills," Holland said.
As far as departments of the future, it seems Harvard Dining Services Director Ted A. Mayer has already latched on to the wave of the future by offering annual classes for seniors in the kitchen.
"Culinary Arts are going to be big," Holland forecasts.
Mayer is more focused on the future of produce in his department.
"The technology will be improved so that instead of buying chicken fingers, food will appear more natural," he says. "Foods will be cooked to order, there will be more individualized variety in foods geared to your own diet."
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