satisfaction.
"The renovations are a critical piece to elevating the quality and freshness of the food in dining halls," McNitt says.
She adds that the November electronic survey confirms that students are more satisfied with Eliot, Kirkland, Winthrop and Lowell--the renovated dining halls.
"In the renovated ones, the graph patterns are shot to hell--they just go kaflooey," she says.
The new dining halls make food in smaller batches, which keeps the food fresher. They also utilize induction cookers, which use magnets to move the molecules within the pans and prevent heat from escaping into space.
"They allow you to cook in front of students and show off your skills," says Angelo Dalla Santa, manager of Winthrop and Lowell Dining
Halls.
Winthrop is also home to a pizza impinger, which can cook a whole pizza in only six minutes. Dalla Santa says that the pizza is a big hit with hungry Winthrop residents.
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