"Sometimes the leaves of the salad are brown," Claire S. Sulmers '03 says.
"A lot of students wanted better variety of lettuce. They prefer
romaine and spinach lettuce and right now it's on and off. Usually, we just have the standard lettuce in the bag--iceberg lettuce with chopped-up carrots and turnips. That has about zero nutrition," says Publicity Chair for the Quincy House Committee Andrew P. Nikonchuck '02, who attended the focus group.
The focus group also complained that the salad dressing is unlabeled and that the selection is not wide enough.
In addition to food-related problems, the napkin holders are a source of frustration for Nikonchuk, who is also a Crimson editor.
"They're always so overstuffed that they're about to burst. You need to pull really hard and then they pop out all over you," he says. "The napkins just explode, you know. That's just not cool."
A Change Will Do You Good
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