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Students Work With HUDS TO Improve Quincy Dining Hall

"Students don't want anybody else to know about it," he says. "They love having that extra option, especially if they're in a hurry.

They can just grab a slice or two on the run."

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A new HUDS initiative on the horizon is a proposed preference survey to be distributed to all undergraduates.

Although the idea is still in development, McGahey says they hope to ask students to rank their favorite cereals, sodas, juices and salad dressings so that they can decide what to offer based on their poularity.

"Some people say, 'Please have grapefruit juice everyday,' but actually grapefruit is our least popular juice," McGahey says. "We would never conisder taking away Coke and orange juice. But we might take All-Bran off if students say that they need Golden Grahams."

HUDS has already completed a preliminary draft of the survey, and is currently verifying that all the products on the survey are available from suppliers. McGahey says they hope to have the survey available sometime before spring break.

Although HUDS has taken several steps to improve the areas

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