Hanson said the issue had been discussed at the last two House Masters meetings, and the Masters were highly in favor of the concept.
At those meetings, though, the Masters did not know the name of the plan.
"It sounds like a broken brain to me," Hanson joked.
The Brain Break concept is unique to Harvard, McNitt said. Some schools extend the hours of their cash operation businesses--like at Stanford's Lucie Stern Dining Hall, where students can munch on the Late Nite Snack Service from 8:30 p.m. to 12:30 a.m. using their Cardinal Dollars--but rarely is a late-night meal part of the board plan.
Lewis wrote in an e-mail message that he congratulates Mayer for his innovative work on the Brain Break.
"All the credit should go to the creativity of Ted and his colleagues in Dining Services in developing this idea so that it can happen," Lewis wrote. "The other innovations, including Commencement week meals, are also very important. Mr. Mayer really deserves a tremendous round of thanks from everyone."
The only note of concern came from Chou. As she examined a table tent with the results of HUDS' recent food waste audit--which showed that undergraduates were throwing out high amounts of food--Chou pointed to a possible repercussion.
Read more in News
All Proves A-OK at Harvard After Y2KRecommended Articles
-
HUDS Releases New Pocket ID Pal"What's crimson and orange and read all over?" According to Harvard University Dining Services (HUDS) and University Hall, the answer
-
River Dining Halls Go Upper ClassAs TV chef Emeril Lagasse would say, "Bam!" Eliot and Kirkland residents returning this fall found dining hall service areas
-
Harvard Weathers March Nor'EasterWhile students frolicked in the snow yesterday and enjoyed the many canceled classes, dining hall workers did not get a
-
Dining Halls Will Serve ‘Fair Trade’ CoffeeAfter surveying the student body’s thoughts on dining hall coffee, Harvard University Dining Services (HUDS) has decided to regularly serve
-
Colleagues Recall HUDS 'Gentle Giant'D. Michael Miller, the 6-foot-4 former Harvard University Dining Services (HUDS) executive chef known to colleagues and friends as “the
-
Dining Services Plan Greenhouse FaceliftAbby M. Garcia '03 would like to buy frozen yogurt along with her slice of Greenhouse pizza. She and fellow