2. Combine egg yolk, mayonaise, mustard, paprika. Mush well.
3. Fill albumen cave with mayonaise-egg mixture.
4. With fork prong, engrave pentagram onto the surface of the mixture for the "devilled" look.
5. Efface pentagram with tongue tip and eat.
Pudding du Riz
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1 condiment bowl rice
4 squirts cream from cream pump
small pinch cinammon sugar
1. Pump cream into rice.
2. Stir until alienated from the product of your labor.
3. Dopple with cinammon sugar.
4. Now lap it up! Lap it up!