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Dining, Haute-Style

For the Moment

By Michael E. Farbiarz, December 9, 1993

Bruschetta

1 condiment bowl tomatoes

1 condiment bowl onions

2 capfuls balsamic vinegar

1 capful olive oil

1 slice grainy-ass bread

1. Toast bread on "7" and "Darkest."

2. Finely chop tomatoes and onions.

3. Apply tomatoes and onions to bread.

4. Drizzle with olive oil, pour on balsamic vinegar.

5. Salt and pepper to taste.

6. Serve.

Open-Visaged, Low-Fat Tuna Melt

1 slice white bread

1 heaping ladle tuna salad