What was once just a counter-service bakery and café has transformed into a marketplace with new fresh meal options and services.

Au Bon Pain now features several stations, including a salad bar, soup bar, and coffee station, in a newly remodeled interior.

At the “Create Your Own” tossed salad bar, people can choose one of three salad greens, one protein option, three toppings, and a dressing for $6.99. ABP still offers grab-and-go salads for people in a hurry.

There is also a self-serve soup bar, featuring 10 soups, as well as new hot sandwiches on the menu.

Additional cash registers are now located away from the counter in order to allow people not ordering off the menu to skip the counter line.

The front of the restaurant is still being remodeled; ABP will have its official grand opening on Saturday, Jan. 29.

Photo by Kerry M. Flynn/The Harvard Crimson