In the end, Team Adams won the title, along with an assortment of kitchen utensils and a jar of chocolate sauce. Team Cabot won second place.
“We didn’t expect to win, especially after looking at everyone’s food,” Medina said. “People came up with really inventive dishes.”
Medina’s “No Bake Cheesecake” will become a part of the HUHDS’ regular menu.
The duo already has a plan to enter next year’s competition.
“We gotta defend the title next year,” Peña said.
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—Staff writer Jane Seo can be reached at janeseo@college.harvard.edu.