Zach D. Liscow ’05 said he was “pleasantly surprised by the number of options.”
And Margaret C.D. Barusch ’06 said she was excited about the bargain prices for food.
At five dollars, the “Fat Dave” is the most expensive item on the menu, or as Pat Swieskowski ’06 put it, “The lobster of the Dunster House Grille.”
John S. Denton ’06, between bites of his “Da Pimp sandwich” said that he was looking forward to becoming a regular at the grille.
“The Dining hall closes at 7:15 and I get the munchies around 10,” Denton said.
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— Staff Writer Wendy D. Widman can be reached at widman@fas.harvard.edu.