He added that the undergraduates and the graduates have the same goal: "have as much fun as possible while keeping the building as nice as possible."
Members said they are enthusiastic about focusing club activity on the Upstairs at the Pudding-catered lunches.
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"It's all buffet and it's so good," member Charlotte W. Houghteling '02 said. "It's enough to bring me there."
"It's great relief from savory baked tofu," Fienning added.
Although members seem comfortable with the change, most added they are confused by its motivations.
"I don't know who wanted it or what the conditions are," Hootnick said.
Many first learned of the changes through the grapevine.
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