An Affordable Escape from HUHDS

Foodies rejoice! Boston Restaurant Week is here at last. Whether you're simply tired of eating dining hall food or a full-fledged gourmand, take advantage of some of the fantastic dining opportunities available March 6-11 and 13-18.

Tasting Leadership

The Art (and Taste) of Leadership

The Leadership Institute at Harvard College and the Office of Career Services sponsored The Art (and Taste) of Leadership last Wednesday afternoon in Boylston Hall. Students listened to speakers including Joanne B. Chang '91, owner of Flour Bakery and Café, and Steve "Nookie" A. Postal, executive chef for the Boston Red Sox, discuss the importance of leadership in the culinary world and stayed afterward to sample food from local businesses.

Flyby Investigates HUHDS' 'Snail Surprise'

It's dinner time, and you're looking for a healthy meal. You decide to hit up the salad bar and prepare a bowl of edamame. You sit down to eat and notice one of the beans is brown, not green. Upon closer inspection, you realize that what you first thought was a bean is, in fact, a snail.