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Taco Tasting

Taco Tasting

Martin T. Breslin, Director of Culinary Operation for Harvard University Dining Services, prepares a pork taco for tasting as Executive Sous Chef Brian Corcoran looks on. Breslin's new creations, which include a Korean Barbeque Beef taco, will be available to students at the new Plaza Tacos eatery, opening on the Science Center lawn Monday.

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