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Today's Menu

Lunch

Caribbean Jerk Chicken

Vegan Meatballs with Sauce

Sautéed Squash with Garlic and Red Pepper

Caramel Brownie

Dinner

Haddock Relish with Roasted Red Peppers

Kale & Potato Enchilada Bake

Vegan Baked Beans

New York Cheesecake

See full Harvard Today →

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  5. How to: Host a Yalie

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