Welcome back! As you brace yourself for the next couple weeks, check out what's going on at Harvard today:
IN THE ATMOSPHERE
Tomorrow looks like it might be a little cloudy, with a high of 43 degrees.
IN THE DINING HALLS
On the Lunch Menu:
BBQ Chicken Drumstricks
Pork Sausage Sub with Pepper and Onions
Tortilla Veggie Pie
On the Dinner Menu:
Herb Crusted Cod
Parmesan Tofu with Nut Pesto
Pumpkin Gnocchi with Sage
ON CAMPUS
Science & Cooking Public Lecture
"The Evolution of Culinary Theory," 7 p.m. - 8:30 p.m. in Science Center C
Lecture: "God and Evolution"
Professor Martin Nowak discusses Christianity and Evolution. 7:30 p.m. - 9 p.m. in Science Center A.
OCS Event
"Summer Internships, Study Abroad, and Funding 101," 4 p.m. - 5:30 p.m. in Science Center A