It's Monday, but turn that frown upside down—Thanksgiving is almost here! So get out there and slay the day. Here's what going on at Harvard today:

IN THE ATMOSPHERE

Bundle up—it's going to be another cold one. Expect a high of 34 degrees and a lot of people complaining about winter.

IN THE DINING HALLS

On the Lunch Menu:
Chicken Fingers
Shrimp & Monterey Jack Quesadilla with Peppers & Tomato
Vegetable and Spaghetti Caponata

On the Dinner Menu:
Teriyaki Chicken with Scallions and Garlic
Chick Pea Tikka Masala with Peas and Potatoes
Mushroom and Seitan Stroganoff

ON CAMPUS

Science & Cooking Public Lecture
Nathan Myhrvold, author of Modernist Cuisine: The Art of Science and Cooking. 7 p.m. - 8:30 p.m. in Science Center C

Film Screening
"Letters to Jackie: Remembering President Kennedy," 6 p.m. at the Radcliffe Institute for Advanced Studies, Knafel Center (10 Garden St.)

Lecture
"Hearing Modernity: Exploring the World of Sound Studies," 4:15 p.m. - 6 p.m. in Holden Chapel