Harvard University Hospitality and Dining Services is teaming up with Harvard for Japan to present a Japanese-themed dinner tonight dedicated to raise support for the continuing efforts to rebuild Japan from the earthquake and tsunami in March.

All undergraduate dining halls will feature a special Ramen Noodle Bar with teriyaki chicken, Ponzu sliced steak, scrambled eggs, baked tofu, Napa cabbage, and sautéed mushrooms, as well as Green Tea Ice Cream.

Student representatives from the Harvard for Japan movement will be at the dining halls to raise funds to support relief efforts.

Harvard for Japan is a cross-Harvard alliance whose mission is to "spread awareness of the effects of the quake and the resulting aftershocks, tsunamis, and nuclear crisis and to help the affected regions," according to its website.