Harvard University Dining Services has heard your pleas, and Korean BBQ will be back on the menu starting Tuesday, May 11 thanks to popular demand.

According to HUDS Director for Culinary Operations Martin T. Breslin, Korean BBQ was part of the winter seasonal menu and was phased out with other winter items when the spring menu came in. But student feedback that was gathered by word of mouth and the spring survey showed HUDS that students still need their fix. “It’s been a great hit,” said Breslin.

At the Harvard Top Chef competition last Monday, Breslin also said that, contrary to some of the rumors that have been circulating, Korean BBQ was not actually taken off the menu due to too much demand.

Start fasting now.