As the Cambridge weather nears freezing and our workloads call for all-nighters, one thing remains constant in nearly every Harvard student’s diet: the burrito. In this mini-series, we’ll be posting detailed reviews and rankings of grilled chicken burritos from four different establishments (Boloco, Chipotle, Qdoba, and Felipe’s), judging on criteria ranging from temperature to tortilla thickness. By the end, we hope to have made the lives of inebriated wanderers and starving studiers a little easier, while offering an easy tool for Reading Period procrastination—burrito rankings.

Burrito #4: Felipe’s super grilled chicken burrito

Includes: Chicken, salsa, black beans, rice, cheese, tortilla.

-50 points for charging 45 cents for sour cream.

Price: $5.00

+1,000,000 points for understanding the penny-pinching student’s plight: this burrito is cheaper than every other by more than a dollar.

Weight: 1 lb, 5 oz.

+300 points for heft.

Tortilla: Pretty flavorless, but less chewy than the others. Neither delicious nor atrocious.

Neutral.

Rice: So much flavor. So much moistness. So, so, so good.

+1,000 points for being the only establishment to succeed in this category.

Guacamole: $.85