“My favorite part? It’s got to be a scorpion bowl,” Dingman said. “I have so many memories of going there with a group of friends usually late at night after some other activity.”
—Staff writer Ivan B. K. Levingston can be reached at Ivan.Levingston@thecrimson.com. Follow him on Twitter @IvanLevingston.
—Staff writer Celeste M. Mendoza can be reached at Celeste.Mendoza@thecrimson.com. Follow her on Twitter @CelesteMMendoza.
This article has been revised to reflect the following correction:
CORRECTION: March 3, 2014
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An earlier version of this article misspelled the name of the Buoy Lee, the founder of the Hong Kong Restaurant.