“You definitely need to pick up work experience, whether it’s term-time or summer, unless you’re going to graduate school,” Mount said. “It doesn’t need to be paid, but in this competitive economy most employers really don’t want to teach you how to get up on time.”
Other students said that the benefits of working extend beyond professional benefits. Some said they find their jobs relaxing and enjoyable. For Tara Dankel, a student at the Harvard Graduate School of Arts and Sciences and the general manager of Café Gato Rojo, work offers a break from academic life.
“It’s a great counterbalance to school because it’s so social, and if there’s a problem I fix it, whereas the rest of the time I’m in the library,” she said.
Student managers also expressed enthusiasm about spending so much time at work. According to Alec D. Yeh ’14, the assistant manager at Cafe Gato Rojo, one of the best parts of his job has been the chance to be part of “a social space that’s so accepting, especially on a campus where we value exclusivity.”
Examples of the café’s willingness to mix individual interests with work include an employee-led push to stock local honey and the recent themed “drag day” at the cafe, which included costumed baristas.
Students are equally enthused by more professional aspects of their jobs. For Coats, as president of a company with a multimillion-dollar budget, the future job opportunities and alumni connections have been extremely valu- able parts of his experience.
“It’s really cool to have an endowment, a board of directors, and four spaces in Harvard square,” Coats added.
JOB HAZARDS
Despite all of the benefits of working a term time job, it also comes with many downsides.
“Time is Harvard students’ most precious commodity,” Mount said. Others echoed her sentiment.
According to Fitzgerald, balancing academics and employment can detract from her attention in either area. “There have been times where I wish I could work a little harder on a paper or study more for a midterm, but I had to be at work. It’s the same on the other side,” she said, adding that academics has interfered with her ability to focus completely on her job.
In addition to time management, there are other challenges that come with being invested in a job. For Coats, being a student manager in charge of about 500 employees comes with its share of stress. He and Yeh both said that there are unique challenges to dealing authoritatively with one’s peers.
Each place of employment has its unique set of challenges, especially when it comes to hiring. According to Yeh, students often come in with a lack of work experience. “We [as students] focused a lot on school when we were in high school,” he said. “It’s a steep learning curve learning how to work in customer service.”
At Café Gato Rojo, the constraints imposed by the Federal Work Study Program are also a source of frustration. The federal government is responsible for approximately 50 percent of student wages at the cafe, which helps keep costs down but also limits the applicant pool to a specific income bracket.
“It’s really negative for us because we spend a lot of time and resources training people and then they lose their work-study [eligibility],” Dankel said.
Gato can only hire work-study employees, and with Harvard’s updated financial aid program, Dankel noted difficulty in finding enough work-study eligible employees to hire.
Watkins also noted the difficulty in scheduling work shifts in advance. “Because student plans are always changing, it’s tough locking down a compatible shift,” he said. Whether a student spends two or 25 hours working, employment does necessitate a certain time commitment.