If you’re looking for a new way to satisfy that sweet tooth, head to Sofra for some Eastern Mediterranean delicacies. Inside, ornate fabrics and throw pillows adorn wooden benches where customers sit and drink their coffee at a leisurely pace. According to employee Laura E. Brooks, the customer base “kind of runs the gamut,” and includes many locals from the Eastern Mediterranean. “We have a ton of regulars,” she adds.

Like the décor, the food is exotic and varied, drawing on flavors from throughout the region. For those who don’t know their ma’amoul from their kunefe, the friendly staff is happy to help.

The chocolate hazelnut baklava, a tasty twist on a Turkish classic, is a customer favorite. The delicately spiced pumpkin jam turnover is another good pick, especially for the season. FM also recommends the crunchy sesame cashew bar and the rich, sugar coated earthquake cookie. Together, the four pastries cost $12.50 before tax. In addition to deserts, Sofra also offers an extensive menu that includes breakfast fare, salads, flatbreads, and mezzes.

1 Belmont St. Watertown. Belmont and Cushing (#73 bus).