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Rower Comes Back From Organic Farm

One of the main things that stood out to D’Ambrosia was the fact that nothing on the farm was ever wasted.

The cow and pig manure was used for compost, and every scrap of food went into the pigs’ slop or compost pile.

Living on the farm also made D’Ambrosia more aware of the food she eats.

“Probably the biggest thing I took away, though, was hiking.” D’Ambrosia says, “In the backwoods of the farm, I met up with this self-taught botanist. She would go around and point out different plants to me and how they were used.”

D’Ambrosia’s experience helped her see an alternative way of living; she now realizes just how simple life can be. Life on the organic farm was the polar opposite of academia and D’Ambrosia admits that she would love to have her own organic farm one day.

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Since returning to Harvard and the crew team this fall, D’Ambrosia feels rejuvenated and has brought her fresh, new perspective to every area of her life. Representing Winthrop House, D’Ambrosia defended her title at the intramural River Run two weeks ago. And she has a renewed commitment to the Black and White.

“I think [Janie] really enjoys the team aspect of the sport,” Radcliffe coach Liz O’Leary says. “She brings a lot of energy and a positive attitude to the team.”

As the fastest stadium-runner on the team, if D’Ambrosia continues to improve the way she is, O’Leary may want to consider adding a trip to the organic farm as a part of the team’s offseason training.

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