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Day in the Life: 'Grill Master' Calls Mather Home

Chef ‘Phil’ Wilkins flips, sautees, and smiles

“[He’s] always fun loving, always chatting with the students,” says Arthur Calzontzi ’06.

“He has an aura of awesomeness,” concurs Thomas A. Laakso ’06.

“I’m a lovable person,” Wilkins says puckishly. “I hear a song on the radio, I’m singing.”

But of course, for Wilkins work comes first, and the most important thing is “getting the orders quick.”

“He knows my order every time...fried eggs and hot dogs,” says Ryan “Trini” Abraham ’06.

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But it’s all in a day’s work for a man who knows that the “customer is always right” but isn’t afraid to add a smile and a “hello” to any grill order.

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