However, hundreds of undergrads visit UHS dieticians each year for nutrition advice.
“Freshman come in early in the year concerned because someone else has always made the food decisions for them,” Smigelski said.
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HUDS responds to students’ diet concerns with weekly table-tent blurbs and regular “Meet the Chef” nights, Miller said.
“[Students] are exposed to a lot of information every day. [They] might change your dietary habits when you’re a freshman or when you hear new things. We try to listen to what you want,” he said.