About 60 people gathered in the Phillips brooks House Parlor room on Tuesday night to attend the teach-in. One of the speakers was Lorenzo Jose Jose, a Mexican farmer who recently finished his term as president of a cooperative of 23.000 indigenous workers in Oaxaca, Mexico.
"He came with a simple message," Brody says. "Once you know about an alternative like fair trade, it means changing the world one cup at a time for Loreno and his community."
HIFT members hope that these events will convince other students to support their cause.
"This teach-in was a kind of springboard-our entrance onto the Harvard stage," Bar Am says.
ONE SIP AT A TIME
But HIFT has already affected one big change at Harvard-HUDS' agreement to begin serving Fair Trade coffee.
Bar Am says he only needed to call the Greenhouse manager.
Read more in News
Reprt Says Harvard Philosophy Falls ShortRecommended Articles
-
A Fair Cup of CoffeeIn the current era of globalization, the lives of people throughout the world can depend on something as simple as
-
Dining Halls to Test 'Fair Trade' CoffeeAt the urging of an undergraduate student group, Annenberg and the House dining halls will today—for the first time—serve organic
-
Dining Halls Will Serve ‘Fair Trade’ CoffeeAfter surveying the student body’s thoughts on dining hall coffee, Harvard University Dining Services (HUDS) has decided to regularly serve
-
Students Advocate for ‘Fair Trade’ FarmersHarvard students should think of coffee more deeply—not just as a source of caffeine, said speakers at the Harvard Fair
-
The Buzz on Fair Trade CoffeeBefore college, I didn’t drink coffee. I found the brown brew to be an unconvincing substitute for the sweet creamy
-
Justice in Your CupHarvard University Dining Services (HUDS) Executive Director Ted A. Mayer has announced that starting next year, all campus dining halls