Ware did not rule out the possibility that the kitchen could be
contaminated.
"It certainly seems fairly likely, since so many students were infected," he said. "We are investigating House-wide, and I am confident that they can correct the problem quickly."
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Environmental Health and Safety officials spent the afternoon in
the dining hall and kitchen working to identify possible sources of the
problem.
"They are very knowledgeable about methods for correcting sanitation and food quality problems," Ware said.
"So far, we haven't been able to find any common food," Rosenthal
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