"Cabot is great about making sure you get what you need," says Kyle K. Walsh '99.
"If I had complaints about the food, I'd just tell the people here," says Ouanza A. Puplampu '97, gesturing toward the Cabot House kitchen. "I don't have complaints because these people are so wonderful," she adds.
"There should be more dining hall staff/student events," says Herman A. Sanchez '97, enjoying half of a romantic dinner prepared by Cabot Dining Hall worker Anabela K. Pappas.
Diners in other Houses praise the service with equal gusto.
"I really love the dining services people. They are incredibly nice," says Mather resident Grace K. L. Katabaruki '99. "When I had my wisdom teeth taken out they got me applesauce and soup in my room."
Lisa D. Graustein '97, who called Executive Chef Mike Miller the epitome of good student relations, said that "dining services has been the most student-friendly and responsive body in all of Harvard administration, including my concentration."