James M. Williamson, a longtime patron of the Tasty, expressed concern about the fate of the quirky diner.

"We're talking about places and spaces, not just facades," Williamson said.

Hamner reiterated that "small-scale retail has been part of this plan from day one."

The Tasty, which Hamner said is about 10 by 15 feet with an eight-and-a-half-foot ceiling, is certainly "small-scale retail."

"We'd love to have the Tasty as part of the development," Hamner said.

He added, however, that in devel- opments, "there's a transition period in which something isn't there in order to put it back."

More than 10 community members and activists who had crowded into the small conference room on the third floor of the Cambridge City Hall Annex also urged the importance of maintaining the character of the Square.

Julia Baron, a high school student who co-founded the Harvard Square Liberation Front to protest the bank's development plans, read from a prepared statement.

"Harvard Square is a vital part of the city, because of its character, not just its revenue-per-square-foot, and must be protected against this kind of development," Baron said. "And if Harvard Square continues to be mallized, we will not only have lost a unique area, but we will have built a wasteland."

Baron said later that the Square is one of the reasons she enjoys living in Cambridge.

"Not only do I have to travel through it daily, I want to," Baron said.

Peter Haddad, the owner of the Tasty, also spoke at the meeting.

"I think of myself more as the custodian than the owner because it's a way of life," said Haddad.

"We wanna keep this corner. You have a jewel here. People all over the world are watching this project," Haddad said.

After the meeting, Platt said the bank had seemed much more willing to listen and work with preservationists at this session.

"I think they're getting the message finally," he said.

Meanwhile, residents and activists continued to discuss the future of the site.

Steve Wayne, who has lived near the site for at least 10 years, said, "I'm really against this being built."

"I'm a chef. The Tasty's not great food. But it's an institution," said Wayne.

Haddad said he was hoping the Tasty would stay open, but he had no time frame from the bank as to when or if they would shut it down.

"They are under no legal obligation to keep the place open," said Haddad. "They could shut it down tonight.