Schiesser suggested that HDS festive mealsshould be sacrificed to provide a more consistentlevel of quality.
"They do all these special dinners, which arenice, but they should probably just spend themoney towards general food quality," she said.
While Schiesser will complete the survey to behelpful, Martin A. Baker '98 has other motives."I'll probably do it," he said. "For the 10bucks."
Like Schiesser, Baker hopes that some changeswill come about as a result of the survey.
"I would like to see more meal planoptions--like maybe 10 meals a week or seven mealsa week," Baker added.
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According to the letter to students, HDS willshare the results of the survey with students nextfall