3. Foods and Cooking (half-course; Medical School).
4. Applied Anatomy and Animal Mechanics (half-course).
5. Anthropometry (half-course).
6. English B.
7. Zoology 1 (first half-year).
8. Botany 1 (second half-year).
Instruction in Gymnastics and Athletics.
THIRD YEAR.1. General Introduction to Philosophy (Philosophy 1).
2. Comparative Anatomy of Vertebrates (Zoology 2).
3. Elementary Geology (Geology 4 and 5).
4. History of Physical Education (half-course).
5. Diseases of the Nervous System (half-course; Medical School).
6. Orthopedics and Treatment of Spinal Curvature.
7. English C.
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