Dan Aibel is right to lament the state of "puny, bland, generic" bagels at Harvard (column, Dec. 3). He would be glad to know, however, that the bagels at C'est Bon on Mass. Ave. are surprisingly warm, fluffy and flavorful. In fact, they sometimes almost pass for the real New York thing. But at the end of the day, the price of a real bagel is 85 cents plus round trip fare on the Delta Shuttle to New York. Not a bad deal--you get a free copy of "Foreign Affairs" on the flight. --Benjamin Lebwohl '99
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