Who says you can't have your cake and eat it too?

One bakery in Cambridge gives customers a chance to realize their sweetest and most erotic dreams.

At first glance the interior of Sweet Touch cafe and bakery seems an innocuous place. It's cozy--the sort of place where you might want to take your mom for a quick lunch and a homemade brownie. But a more careful inspection reveals a few items that might make mom choke on her Swiss roll.

Sweet Touch is no ordinary bakery. A discrete sign in the front window informs discriminating customers that they can also special order purchase X-rated cakes.

The cafe's unassuming display case hints at sweet and tantalizingly treats for those who prefer prosaic pastry.

Nestled between a flowery wedding cake and a Dick Tracy cake is an item most people look forward to only after eating too much cake and perhaps having a few too many drinks--a toilet. And even more titillating are a pair of scantily-clad breasts which protrude perkily from a layer cake on the top shelf.

But this is just the tip of the iceberg, so to speak.

Sweet Touch's owner and manager Paul Feldman invites the serious cake buyer to step behind the counter to an exciting enclave of dietary depravity.

Warning: Parental Discretion Advised

Feldman's masterpieces are not for the faint of heart.

More than 100 glossy photos of past triumphs line swinging cork board panels which allow prospective party-goers to peruse possible decoration ideas or even to come up with ideas of their own.

Some of the more stunning selections include incredible feats of human contortion, private body parts in pastel-iced splendor, and animal acts like you never saw on David Letterman.

"We'll do anything," Feldman boasts proudly. "We've never refused a cake."

Feldman, who manages the front operation as well as baking and decorating the 50 to 100 cakes Sweet Touch sells each week, got his start 12 years ago when a friend introduced him to the pleasures of a pastry bag.

"A friend showed me how to do [the cake decorations] and then I just sort of experimented," Feldman explains.