Irene Kuo, an experienced Chinese chef, explained yesterday what she termed "uniquely Chinese" methods of cooking at the Science Center in a cooking demonstration sponsored by the Harvard-Radcliffe Chinese Students' Association (CSA).
Kuo is a native of China who has owned and operated two restaurants in New York City during the past 20 years.
Kuo prepared zuccini with shredded carrots, and beef in black bean sauce before an audience of about 60 students.
Several students who attended the demonstration yesterday said Kuo's concoction looked and smelled very enticing, and that the display had piqued their interest in learning how to prepare Chinese food.
""You never really think that much about the preparation part when you go eat at a Chinese restaurant," one observer said "But this looks like it could really be a gas."
Another onlooker said the demonstration had inspired him to go shopping for a wok and a Chinese cleaver.
Read more in News
good day sunshineRecommended Articles
-
Chinese Students Celebrate New YearLeverett House dining hall was festooned in red and its walls covered with Chinese calligraphy for the annual Chinese New
-
The New ChinaWhen the men in the Kremlin brought the gigantic Stalin-idol crashing down last month, many Western observers immediately looked to
-
Harvard Unites For KuoF ormer Dunster House resident Alan J. Kuo '85 is dying of leukemia; he may have as little as one
-
Friends Crusade for Marrow MatchA2/B48/DR1101/A26/B35/DR0406. For Alan J. Kuo '85, a Dunster House alumnus suffering from chronic myelogeneous leukemia, this string of letters and
-
CHINESE PROFESSOR LOOKS FOR UNITED STATES AID TO DRIVE OUT JAPANESEConfident that Japan will never be able to subdue the Chinese people Professor King Yang Kuo, director of the Chinese
-
‘Fortune Cookie’ Author Says ‘Yeah’ to the KongJennifer 8. Lee ’99 has spent the last seven years reporting for the New York Times Metro-City Room, traveling the
