Cambridge hangers-on this vacation woke each morning (usually around 10 a.m.) in pleasant anticipation of the breakfast waiting for them in the Leverett House dining hall. It was a humble meal, coffee, toast, butter, jam, peanut butter, and juice, but it was there from 9 to 11 a.m. and certainly preferable to the dry tongue a late riser must live with now that the dining halls are back on their regular schedules.
Having admitted the cost in time and money is low, the University Food Services would be wise to continue the Leverett House mini-breakfast as an experiment to be extended to other Houses as it proves its worth. The deluge of customers the UFS fears is not liable to materialize, and the moderate number of souls fortified for the day's opening hours should justify the small expense.
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