The annual invasion of freshman diners in the Houses has caused little trouble this year, according to dining hall officials. Freshmen have been limited to two meals at each House during the three week period of exploration.

One dining hall official commented that "the freshmen act just like the upper-classmen. You can hardly tell them apart."

Carle T. Tucker, Director of the Dining Halls Department, noted that Lowell House has attracted more freshman dinners during the first three days of the program than any other House.

Members of the Class of '62 ate a total of 1062 meals at the Houses during the first three days of the week.

In a poll of 30 freshmen, about half felt that House food is better than that at the Union; the other half, however, could see little difference. Two freshmen called the Union's food superior to that at the Houses.

Quincy House's dining room attracted only a few misguided freshmen. Those who did wander into the ninth House were impressed by the spaciousness and open feeling of the dining room and by the absence of the customary long lines for dinner.