A group of teenage tipplers, apparently in search of a truly different type of drink, invaded the Harvard Faculty Club and the Cambridge Elks Club this week. They made off with whiskey and ice cream, as well as a small amount of cash, and appeared on the verge of creating a new drink, the whiskey float.
Jerome Blum, a professor at Princeton University, was the only person in the Faculty Club at the time. He heard noises and arrived in time to discourage any attempts at the creation of such a formidable sounding beverage.
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