The Inter-House Foods Committee, authorized by the Student Council, will give students an opportunity tomorrow to rate main courses of meals--served during the past two weeks.
Questionnaires, including spaces for eliminations and substitutions, will be distributed in dining halls of Houses served the central kitchen.
William A. Heaman, manager of the University Dining Halls, has agreed to follow the students' suggestions whenever financially practical next fall.
Advertisement
Want to keep up with breaking news?
Subscribe to our email newsletter.
Read more in News
Cold Cuts from Canned Beef
