For most people, breakfast is at best a marginal meal. Sometimes they get up in time for breakfast, rush to the dining hall and find them serving French toast. Strange as it seems, some folks don't like French toast.
Now it is a pleasant fact that the University plans all meals two weeks in advance, down to the very last cabbage leaf. So why don't the dining halls list the breakfast menu along with the lunch and dinner of the day before, and post both outside the dining hall? With the menu outside, undergraduates heading for bed at outrageous hours may make a reasoned decision and be sure whether or not they want to rise for breakfast.
Thoughtful dining halls like Adams have been doing this for a year. Why not all the 'rest?
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