A Student Council sub-committee on food took a guided inspection tour of the Kirkland House control kitchen yesterday noon. This was one of the field trips taken since the Council investigation of the Dining Hall situation was instigated two weeks ago.
The group, composed of volunteers who are working on the food problem in conjunction with the Council, inspected the Kirkland bakery, ovens, refrigeration units, and the Eliot House serving kitchen with Williams H. Heaman, manager of the dining halls.
College-Wide Web
Several other sub-committees are conducting similar investigations independently. The survey is being coordinated by Thomas A. Unverferth '51, chairman of the Council Student Welfare Committee.
According to the Council dictum, the purpose of the survey is to gather information for published suggestions toward improving efficiency and facilities in the College's eight dining halls and four kitchens.
Read more in News
Yardling Swim Squad Trounces MIT, 52-53Recommended Articles
-
Work to Begin May 1 On Eliot/K-House KitchenAfter nearly one year of ironing out wrinkles in the model, construction on a $500,000 kitchen to serve both," Kirkland
-
New Kitchen for Eliot, Kirkland To Save Money, Boost SeatingHarvard plans to build a new kitchen in the passageway between Kirkland and Eliot Houses this summer in an effort
-
The Food Problem: I The Central KitchenThe problem of food at a college which has most students in residence is inevitably a stormy one. Even staid
-
Onions and OrangesImagination can be a wonderful thing, especially when applied to food. At Adams House the other night, for example, some
-
Dining Halls Plan Substitute Entrees; Early Lunches to Be Offered in UnionUpperclassmen with 12 o'clock classes will be able to eat in the Union from 11:45 a.m. to 12 noon beginning
