Thanksgiving dinner with all the trimmings will be served at all House and the Union tomorrow, but only one out of every four students will be eating it, Dining Hall Manager William A. Heaman said yesterday.
All undergraduate dining halls will operate on Sunday hours over the holiday, with the average menn offering soup, roast turkey and cranberry sauce, peas and potatoes, celery and radishes, Parker House rolls, fruit salad, mince or pumpkin pie, and plum pudding. Pictured at right are three cooks of the Kirkland house central kitchen as they clean up several newly-arrived birds.
Dining officials expect students will either be out of Cambridge or eating at homes of friends, and base their one-out-of-four prediction on 1947 figures which show that elightly less than 25 percent of the regular resident undergraduates ate their dinners here.
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