Meatless menus may become a reality in the dining halls in one or two days, according to Business Manager Aldrich Durant '02, who said last Tuesday that dining halls would be without meat "within a week unless a drastic reversal of the current situation takes places immediately."

"Meat is not flowing into Boston markets in any sizable quantity," said Durant yesterday. "We are picking up a little meat here and there, and we will probably see some on the tables today, but how long this condition will last nobody knows, not even Governor Tobin."

Durant pointed out a week ago that the current meat famine is part of a nationwide shortage, and could not be attributed to local conditions.