With virtually the entire College, including the largest Freshman class in history, scheduled to take all meals in the House dining halls this fall. Manager Roy L. Westcott has appealed to all lamb and pomerang juice lovers to stagger their arrivals evenly throughout the meal periods.
It is hoped that student cooperation in this direction will alleviate the overcrowding which was evident late in the Summer and which is expected to get worse with every meal. The main reason for the difficulty is the surrender of the Union dinning hall to the Naval dwellers in the yard.
Cold statistics (the seating capacity of the dining halls is about sixty-five percent of the number expected to be using them) make it plain that the traditional 8:29 1/2 morning rush for toast and coffee has gone the way of many another pre-war luxury.
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