Junior Fellow J. C. Oxtoby has developed a new method which makes it necessary to stir one's coffee only once in order to obtain perfect mixing of the coffee with the cream. The mathematics by which he arrives at his new development is too complicated to go into here.
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In a questionnaire published in Duke University's JOURNAL OF PARAPSYCHOLOGY five members of the American Psychological Association agreed with Dr. Joseph B. Rhine of Duke that ESP (extra-sensory perception) was "an established fact."
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