Although doubtful whether the cost of a license will be met, beer will continue to flow in the Eliot House grill, according to Roy L. Westcottt, manager of the University Dining Halls, even at a sacrifice to the University.
Only 800 bottles, or an average of 42.1 bottles a day, was the total number sold by the University to undergraduates between September 23 and October 14. Furthermore, it seems that this beverage has decreased steadily in popularity since the first legal uncorking on January 4, 1934.
For the first year of repeal, licenses to sell beer in the dining halls were maintained at a loss. Some evenings, only two bottles would be sold in a House. Accordingly, the University decided to restrict its sale to the grill.
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ATHLETIC ENDOWMENT
